The Quest for the Double-Ended Carrot: Sweet and Humanitarian Relief in a Novel Nutshell

by Sammy Smythe*, Lennie Grafowitz*, Sim Burger, Añes Van Bowst, Olyvia Tatertotty, Paul O’Chippy, Moreena Shestlad, Aleyne Zeeset, Cornilija Whetsteen, Sofia DeMazuñez, Reeto Gudelmann, Phil C. Shulethes, Burt Stitcher, Liza Vannolt, Raffa Myers, Andrew K. Mallard, Patty Lance, Beatrix Crouse, Ivy M. Auberay, Gabree Ella, Allan Shorderette.
* Corresponding authors

Abstract

This article discusses melting-edge technology to vastly maximize the pleasure yield gained by consuming chocolate. Combination with a further organic ingredient (pre-washed straw-berry) is shown to extend the pleasurable effect of chocolate ingestion using less cocoa, to save precious cocoa resources. Thus, a dramatic reduction of the risk for humanitarian disas-ter in CPEC nations can be achieved while pointing Western eating habits towards a healthier course.


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